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PANINI SEMPLICI
SERVED WARM, WITH ONE INGREDIENT
Cotto | boiled ham shoulder spread w/ goose liver pâté $7.50
Mortadella | classic ham Bologna and pistachio nuts spread w/ mustard $7.50
Praga | Prague-style smoked ham spread w/ goose liver pâté $7.50
Salame Ungherese | pork & beef blended salami spread w/ butter $7.50
Sopressata Veneta | finest imported Italian salami spread w/ butter $7.50
Bresaola | cured filet mignon from Valtellina w/ olive oil $10.50
Porchetta | young roast pork spread w/ butter $9.50
Prosciutto di Parma | an original prosciutto spread w/ butter $9.50
Speck del Tirolo | Austrian smoked peppered prosciutto spread w/ butter $9.50

TARTINE
OPEN-FACED SANDWICHES
Terramar | tuna and artichoke hearts $13.50
Caprese | fresh mozzarella, tomatoes and basil $11.50
Pâté ‘al Porto | our own port fois gras pâtè $11.50
Salmone | lightly smoked Scottish Highlands salmon $11.50
Fontina e Tartufi Bianchi d’Alba | white Alba truffles over Fontina cheese (seasonal) $48.

PANINI DI BAR QUADRONNO
SPECIALTY SANDWICHES, SERVED WARM
Tentazione | prosciutto, smoked mozzarella, rucola, shrimp & pink sauce $13.50
Praga Completo | smoked prague-style ham, brie, fontina, pâtè $12.
Orchidea | smoked ham, goat, camembert & fontina cheeses, tomato with tabasco $13.50
San Babila | smoked ham, brie, fontina, rucola and pâtè $13.50
Bip-Bip | bresaola, goat cheese, shrimp, rucola & pink sauce $14.50
Il Cosacco | bresaola, camembert, thinly-sliced lemon $14.
Milanese | bresaola, rucola, hearts of palm $13.
Primavera | goat cheese, tomatoes, chopped romaine, black olive pâté $10.
Americano | brie, fresh mozzarella, corn, rucola, tomatoes $13.
Il Tiroler | speck, goat cheese, romaine, tomato & pink sauce $13.50
Non Ti Scordar Di Me | our award-winning specialty: speck, brie, pâté $14.50
Il Toast | toasted pancarre bread stuffed with boiled ham & fontina cheese $13.
La Madunina | prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes $13.50
Desiree | thick-sliced grilled ham, fontina cheese with a light caper sauce $12.
Lo Spazzino | young roast pork, rucola, provolone, red onion & caper sauce $13.50
Via Quadronno | Genova salami with brie and fresh celery sauce $12.
Miraggio | mortadella di Bologna with provolone cheese and parsley $10.

served from noon to 6 pm daily

DOLCE
Crostatine
Fresh fruit tarts (ask your server for availability): Apple, lemon, pear, plum, peach, pecan, pumpkin, apricot, raspberry.
$7.5o
Capuccino Mousse | For coffee lovers: vanilla, cappuccino topped with chantilly cream
Chocolate Mousse | A layered dark chocolate cake with chocolate mousse
Ambrosia Cake | A vanilla layer cake with chocolate mousse, strawberries & chantilly cream
Strawberry Mousse | A light mousse with white sponge cake
Profiterol | Vanilla cake wetted with espresso. Bignes filled w/ chocolate mousse
Verona Torte | The perfected version of a Sacher Cake
Nociolla | Chocolate hazelnut mousse cake
$7.50
Semifreddo al Cappuccino e Kahlua con Salsa di Cioccolato
Cappuccino semifreddo with a Kahlua chocolate sauce $15
Torta di Cioccolato fondente con Fragole in Salsa al Grand Marnier
Molten chocolate cake filled with strawberries served with a Grand Marnier sauce $16
Crème Brulée alla Mela Verde caramellato con Zucchero di Canna
Green apple crème brûlée caramelized with brown sugar $14
Panna Cotta alla Vaniglia con Salsa ai Lamponi
Vanilla bean Panna Cotta with a raspberry sauce $16
Torta di Ricotta di Bufala ricoperta con una Mousse di Limone servito con Mirtilli freschi
Buffalo ricotta cake topped with lemon mousse served with fresh blueberries $15
Crespella ripiene di Nocciole servite su una compasta di Prugne con gelato Vaniglia
Hazelnut filled crepes on plum compoté served with vanilla ice cream $15
Tiramisu | A traditional cake, with ladyfinger biscuits and mascarpone cream $13
Piatto di Cantucci con Vin Santo | Almond biscotti served with ‘Vino Santo’ $18
Affogato al Caffé | Vanilla ice cream with a touch of espresso $12
Macedonia di Frutta | Fresh fruit salad $12
Pastry Chef: Annamaria Kosa
Gelati | ask your server about our daily selection
2 scoops — $6 | 3 scoops — $9 | 4 scoops — $12

PRIMA COLAZIONE
ITALIAN BREAKFAST
Caffè, Espresso & decaf Espresso $3.25
Caffè Doppio $6.
double shot espresso
Cappuccino, Caffèlatte $4.50
Marocchino
the original moccachino $5.50
Cioccolato Caldo
hot chocolate $5.
Thè
pot of tea $4.
Caffè Filtro
By Kobricks :a pot of the best coffee blend in America $4.
Bicchiere di Latte
glass of milk $3.
Spremute Fresche
fresh squeezed orange or grapefruit juice $5.50
Brioches & Cornetti
assorted freshly baked croissants: plain; sugar powdered; apricot;
whole wheat with raspberry jam; chocolate $3.50ea
Panini Pronti al Burro fresh cold panini...
salami; ham & fontina; tuna & tomato; prosciutto $5.ea
Panini Pronti all’ Olio
mozzarella & tomato; prosciutto & mozzarella; frittata $6.ea
Frittatina alle Erbette
Italy’s popular vegetarian quiche $8.

INSALATE


Insalata Mista Mixed green salad with cherry tomatoes in a house dressing $10.
Insalata di Rucola Selvatica Arugula salad with cherry tomatoes, green apples and shaved Parmigiano $12.50
Insalata di Spinaci con Carciofi Freschi Baby spinach salad with fresh artichokes, tomatoes and shaved Parmigiano $16.
Caprese Buffalo mozzarella and sliced tomatoes with fresh basil and olive oil $17.
Add grilled Shrimp: $8. / or Chicken to any salad: $6.

ANTIPASTI
Sformatino di Melanzane con Fonduta di Bufala Eggplant terrine in a buffalo mozzarella fondue $20.
Zuppetta di Gamberi con Asparagi e Pachini Sautéed shrimp with asparagus and cherry tomatoes in a light lobster broth $18.
Prosciutto di Parma con Insalata di Pere e Parmigiano Parma prosciutto served with a pear and parmigiano salad $18.
Polipetti stufati alla Luciana Tenderized braised baby octopus in a light tomato sauce $20.
Vitello Tonnato Roasted veal, thinly sliced served with a tuna and caper sauce $20.
Calamari alla Griglia $18.
Grilled, marinated baby calamari served on a bed of arugula with cherry tomatoes in a fine herb and lemon dressing

CARPACCI
Carpaccio di Salmone Marinato al Pompelmo $18.
Grapefruit marinated Salmon carpaccio served with fennel and orange segments in a lemon dressing
Carpaccio di Verdure all’Aglio e Limone con Caprino $16.50
Thinly sliced mixed vegetables with goat cheese in a lemon and garlic dressing
Carpaccio di Manzo Beef carpaccio served with arugula and shaved Parmigiano $20.

FORMAGGI
Selezione di Formaggi con Marmellata di Frutta
Assorted cheese platter served with sweet marmalades
Regular plate $18. Large plate $30.

All Bottega del Vino’s signature dishes are marked with ***

PRIMI PIATTI
Passato di Verdure Fresh, seasonal vegetable soup purée $12.
*** Pasta e Fagioli Traditional pasta and bean soup $14.
Gnocchi di Patate al Pesto Leggero Potato dumplings in a light basil pesto sauce $20.
Linguine alle Vongole Flat spaghetti with manila clams in a white wine sauce $24.
Fetuccine Integrali con Salmone, Asparagi e Buccia di Limone $23.
Home made whole wheat fettuccine with salmon, asparagus and lemon zest
Tagliolini al Pomodoro Home made tagliolini in a fresh tomato and basil sauce $20.
Sedanini alla Bolognese Small tube pasta in a Bolognese sauce $22.
*** Risotto all Amarone “Vialone Nano” rice cooked in Amarone wine $24.
*** Tortellini della Bottega Tortellini filled with beef and prosciutto in a veal reduction sauce $22.

PESCE
Trancio di Salmone alla Griglia $36.
Grilled wild salmon filet served with baby vegetables in a green pea sauce
Gamberoni alla Senape Pan-seared wild jumbo shrimp in a light mustard sauce $36.
Filetto di Ippogloso Pan-seared halibut filet in a red beet sauce $36.
*** Branzino al Balsamico Oven-roasted Mediterranean sea bass in a balsamic glaze $38.

CARNE
Fiorentina alla Griglia Grilled, dry aged porterhouse steak $42.
Scottadito di Agnello in Salsa di Menta Grilled lamb chops in a fresh mint sauce $40.
*** Fegato di Vitello alla Veneziana Veal liver sautéed with onions served with polenta $34
***Brasato di Manzo Braised beef served with polenta $34.
Filetto di Manzo alla Griglia Grilled filet mignon in a Brunello di Montalcino and juniper berry sauce $42.
Costoletta di Vitello alla Gorgonzola Dolce Roasted veal chop in a sweet gorgonzola sauce $42.