Upon entering the restaurant, our guests are greeted by the pleasant aroma of Italian coffee brewing at the bar. Sammy, New York City’s renowned cappuccino maker, serves premium cappuccino and espresso with fresh baked cornetti for Italian Breakfast. Guests also may enjoy fresh, made to order Paninis with cured meats and melted cheese off of our ‘Bar Quadronno’ menu. We serve a sumptuous array of homemade Italian pastries made by our exclusive pastry chef, Guillermo Zorrilla and just like our sister restaurant, Via Quadronno, we have earned notoriety for our pastries and baked goods.

Antica Bottega Del Vino offers an extensive dining menu that successfully incorporates fresh creativity with classic Italian ingredients stemming from Northern Italy. The menu begins with an assortment of hors d’oeuvres and antipasti. For Primi Piatti, we offer pasta dishes guaranteed to satisfy your palate, such as our Fettuccine Integrali con Salmone, Asparagi e Buccia di Limone; our whole wheat fettuccine with salmon, asparagus, and lemon zest. We also offer our excellent Fiorentina alla Griglia; our grilled prime T-bone steak with roasted potatoes. Moreover, for seafood lovers, the Filetto di Ippogloso; our pan-seared Halibut filet in a red beet sauce is a must.

For a perfect way to end a wonderful dining experience, we offer our guests an eclectic assortment of irresistible desserts such as our Souffle di Cioccolato; ‘A decadent Chocolate Souffle’ in addition to our daily selection of homemade gelato and sorbets.