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DESSERT MENU
Semifreddo al Cappuccino con Salsa di Cioccolato e Grand Marnier
Cappuccino semifreddo with a Grand Marnier and chocolate sauce $15
Semifreddo al Cioccolato con Salsa ai Frutti di Bosco
Chocolate semifreddo with a mixed berry sauce $16
Soufflé di Cioccolato fondente in Salsa al Grand Marnier
Molten chocolate cake filled with white chocolate ganche served with a Grand Marnier sauce $16
Torta di Carote con Gelato Vaniglia | Warm carrot cake served with vanilla ice cream $14
Crème Brulée alle Mandorle caramellato con Zucchero di Canna
Almond crème brûlée caramelized with brown sugar $14
Panna Cotta alla Menta in Salsa di Lamponi | Mint Panna Cotta with a raspberry sauce $14
Torta di Ricotta al Grand Marnier con Mousse di Limone | Grand Marnier ricotta cake topped with lemon mousse $15
Tiramisu | A traditional cake, with ladyfinger biscuits and mascarpone cream $13
Crespella alla Mela Verde | Warm green apple crepe served with vanilla ice cream $16
Piatto di Cantucci con Vin Santo | Almond biscotti served with ‘Vino Santo’ $18
Affogato al Caffé | Vanilla ice cream with a touch of espresso $12
Macedonia di Frutta | Fresh fruit salad $12
Gelati | ask your server about our daily selection
2 scoops — $6 | 3 scoops — $9 | 4 scoops — $12
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